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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Dessert Recipe

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This recipe for Cherry Dessert is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-10in angel food cake
1-20oz can cherry pie filling
1 small pkg instant vanilla pudding
2-1/2 cups cold milk
1 cup sour cream
Directions:
Directions:
Cut angel food cake into 1 inch cubes and pour half into a 9"x13" pan. Warm pie filling slightly and spoon over cake. Top with remaining cake cubes.
Blend dry pudding mix with the cold milk according to pkg directions. Whisk in the sour cream. Drizzle over the cake mixture. Cover and let set in refrigerator 6 hours or overnight.
Personal Notes:
Personal Notes:
I have made this dessert at least twice for club or circle meetings in February when I wanted a "red" theme. It always turns out well. The recipe is from Ruth Dunlap.

 

 

 

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