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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Frango Mint Brownies Recipe

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This recipe for Frango Mint Brownies is from The Recipes of Mary Lisa's Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (1oz) squares unsweetened chocolate
½ c. butter
2 eggs
1 c. sugar
1 tsp. vanilla
1/2 c. flour
1/8 tsp. salt
1/2 c. chopped Frangos
Directions:
Directions:
Preheat oven to 350°
Grease and Flour a 8” pan- set aside
Melt unsweetened chocolate and butter together, cool
Beat eggs until thick and lemon colored
Gradually add sugar, beating until smooth and light
Stir in chocolate and butter mixture
Add vanilla
Mix well
Blend in flour and salt
Fold in Frangos
Pour into greased and floured pan
Bake at 350° for 20-25 minutes until top is shiny and crust has formed
**Should be fudge like
Cool completely
Personal Notes:
Personal Notes:
Editor's Note: Frango Mints were traditionally sold at Marshall Field, Chicago. Originally based out of Seattle, Washington. Now found also at Macy's. Can also be bought online at Amazon.

 

 

 

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