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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Southern Style Macaroni and Cheese Recipe

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This recipe for Southern Style Macaroni and Cheese is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3/4 cups elbow macaroni
2 cups shredded cheddar cheese
3 tbsp finely chopped onion
3/4 tsp salt
2 tbsp melted butter
2 cups small curd cottage cheese
1 - 8oz carton sour cream
1 egg, beaten
1/2 cup soft bread crumbs
Directions:
Directions:
Cook macaroni according to pkg directions, drain. Combine macaroni, cheese, onion, salt, cottage cheese, sour cream & egg, blending well. Spoon into a greased 2-qt casserole. Combine bread crumbs with butter, sprinkle evenly over casserole. Bake uncovered at 350º for 45 minutes.
Personal Notes:
Personal Notes:
This is a delicious but rich mac & cheese. It came from a co-worker who was from Georgia. The recipe is from a Birmingham, Alabama Baptist Church cookbook. I found that if I mixed together the cheeses, sour cream, onion, egg & salt before adding the macaroni that made a smoother mix.

 

 

 

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