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This recipe for CHICKEN WITH RICE AND MUSHROOMS is from Pass the Biscuits, Please! , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


4 boneless, skinless chicken breasts
lemon pepper
1 stick butter
4 T. Worchestershire sauce
4 T. liquid smoke
2 tsp. lemon pepper
2 tsp. garlic salt
2 tsp. Cavender's seasoning
2 tsp. oregano

Rinse chicken and drain excess water; place chicken on foil lined baking pan; sprinkle tops of chicken with lemon pepper and salt; bake at 350 for approximately 45 minutes or until chicken is done (do not overcook). While chicken is cooking, brush clean fresh mushrooms and place in a medium sauce pan; add butter, Worchestershire sauce, liquid smoke, lemon pepper, garlic salt, Cavender's seasoning and oregano; stir to mix well; simmer on low/medium heat stirring occasionally. Prepare rice according to package directions. Serve chicken over rice and spoon some mushrooms over the chicken. Serve with a salad and hot bread.




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