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FOUR BEAN SALAD Recipe

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This recipe for FOUR BEAN SALAD is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can green string beans
1 can yellow wax beans
1 can kidney beans
1 can garbanzo beans
1 small onion, chopped
1/2 c. bell pepper, chopped
1/2 c. celery, chopped
1 c. apple cider vinegar
1 c. sugar
1/2 c. salad oil
1 tsp. pepper
Directions:
Directions:
Drain all four cans of beans and place them in a large plastic container. Add onions, bell pepper and celery. Combine vinegar, sugar, oil and pepper in a saucepan; bring marinade to a boil and pour over vegetables. Seal plastic container; refrigerate 24 hours.

 

 

 

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