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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

OVEN ROASTED POTATOES Recipe

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This recipe for OVEN ROASTED POTATOES is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 red potatoes with skins
salt and pepper
herb seasoning
olive oil
Directions:
Directions:
Clean potatoes and cut in large bite size chunks, place in large mixing bowl; stir in just enough olive oil to slightly coat potatoes; add salt and pepper to taste; add favorite herb seasoning such as Cavenders to taste, stir to help coat potatoes. Place on a foil lined cookie sheet that has been sprayed lightly with nonstick spray; spread potatoes evenly and bake 25-30 minutes at 450º stirring only once halfway through cook time.
Personal Notes:
Personal Notes:
Tip: Potatoes can be cooked without skins, if preferred.
Variation: In a small mixing bowl, stir together 2 diced tomatoes, adding some salt, garlic, basil and olive oil to coat tomatoes; mix well. Pour over hot potatoes when removed from oven just before serving.

 

 

 

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