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Fumi Salad Recipe

2.6 stars - based on 5 votes
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This recipe for Fumi Salad is from LFCS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tbsp slivered almonds
8 tbsp sesame seeds
1 medium head cabbage (I prefer Savoy cabbage), chopped
3 green onions, chopped
1 pkg ramen noodles, uncooked
1 1/2- 2 tbsp sugar
Ramen seasoning packet (chicken works nicely)
1/2 cup vegetable oil
3 tbsp vinegar
Directions:
Directions:
In a small pan over very low heat, brown sesame seeds and almonds separately, stirring constantly (or brown slowly under broiler). Set aside.
In a large bowl, combine cabbage and green onion. Set aside.
Break ramen noodles up and set aside.
In a small bowl or lidded jar, combine sugar, seasoning, oil and vinegar. Just before serving, add almonds and sesame seeds to cabbage mix and top with crushed noodles. Add dressing and toss until coated.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I don't add the seasoning packet and it tastes great!
Optional: Add diced chicken!

 

 

 

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