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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pizza and Spread Recipe

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This recipe for Pizza and Spread is from Mary Jo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 tbsp. baking powder
1/2 tsp. salt
1/4 cup salad oil
1/2 cup milk
Directions:
Directions:
Mix dry ingredients then make well for oil & milk. Mix to smooth paste. Knead on floured board 10 times. Roll out 1/4 inch thickness. Cut in 3 inch rounds or fix on cookie sheet (oiled). Brush dough with oil.
SPREAD:
1 - 6 oz. can tomato paste
1/4 tsp. onion
1/2 tsp. oregano
1/4 tsp. salt
mix together and spread on pizza. Top with cheese and other toppings ie. ham, bacon, sausage, peppers, mushrooms.
Bake at 450F for 10 - 12 mins.
Personal Notes:
Personal Notes:
I first remember my Mom making this when we were living in Lusaka, Zambia. It brought a taste of home back when we were far away.

 

 

 

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