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Orange Ginger Rounds Recipe

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This recipe for Orange Ginger Rounds is from LFCS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and 1/4 cup blanched almonds
1 cup powdered sugar

3/4 cup butter
3 Tablespoons grated orange peel

1 large egg
1 Tablespoon lemon juice
1 and 1/2 cups flour
Directions:
Directions:
1 and 1/4 cup blanched almonds
1 cup powdered sugar

Add:
3/4 cup butter
3 Tablespoons grated orange peel

Beat until fluffy and add to sugar mixture.
Add:
1 large egg
1 Tablespoon lemon juice
1 and 1/2 cups flour

Roll into 1 and 1/2 inch parchment cylinders and chill for at least 3 hours.

Roll cookie dough in 1 cup finely chopped candied ginger.
Slice into 1/4 inch rounds and bake at 350 for about 12 minutes or until lightly browned.

Uncooked dough freezes very well.

 

 

 

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