Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fresh Ginger-Orange Cranberry Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Ginger-Orange Cranberry Sauce is from LFCS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag fresh cranberries
1 whole orange, seeds removed cut into 8 pieces
2-3 inch piece fresh ginger peeled
1 cup sugar
Directions:
Directions:
Using the food processor, pulverize all the ingredients until they are the desired consistency.
Some people like it smooth some like a bit of texture.
Spoon it into a container that has a lid and refrigerate until ready to eat.
Personal Notes:
Personal Notes:
This is super easy but needs to be made at least one week before you want to use it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

353W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!