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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roasted Red Pepper, Feta, and Pesto Crescent Rolls Recipe

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This recipe for Roasted Red Pepper, Feta, and Pesto Crescent Rolls is from LFCS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar roasted red peppers, drained and diced
1/2 Cup Feta Cheese, crumbled
3 Tabs. Prepared Pesto (or homemade if you're ambitious)
2 Cans Crescent Rolls
Directions:
Directions:
Mix the diced peppers, feta, and pesto. Put a heaping spoonful on each crescent roll before rolling. Cook crescent rolls according to package directions or until golden brown.

* If you'd like smaller appetizers, cut the crescent rolls in half before filling.
* The filling also makes a great bruschetta like topping to serve on toasted baguette slices instead of inside crescent rolls.
Personal Notes:
Personal Notes:
* Super quick, easy, and delicious :)

 

 

 

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