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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded cheddar cheese
3 cartons (4 oz each) egg product or 6 large eggs, well beaten
1 can evaporated milk
1 tsp salt
1/2 tsp pepper
1 pkg shredded hash browns, frozen
1 medium onion, chopped
1 cup ham -optional
Directions:
Directions:
Pre-heat oven to 375 degrees. Grease 13 x 9 inch baking dish

Combine eggs, cheese, evaporated milk, salt and pepper in large bowl. Add potatoes, onion and ham, mix well/ Pour mixture into prepared dish.

Bake 60 to 65 minutes or until set.
Number Of Servings:
Number Of Servings:
12

 

 

 

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