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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Ice Box Pie Recipe

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This recipe for Lemon Ice Box Pie is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For crust use the cookie crumb type from Smitty's

1 8-oz package of cream cheese softened

1 14-oz can sweetened condensed milk

1 6-oz can frozen lemonade concentrate thawed

Few drops yellow food coloring

1 4-oz container Cool Whip
Directions:
Directions:
Beat cream cheese until fluffy. Add condensed milk, lemonade and food coloring. Fold whipped topping in. Pour into pastry shell. Chill at least 4 hours.

 

 

 

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