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Broiled Buffalo Wings Recipe

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This recipe for Broiled Buffalo Wings is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chicken wings
1/4 cup Frank's red hot sauce
1 Tbsp lemon juice
3 Tbsp chicken broth
Directions:
Directions:
Preheat the broiler

Place wings in large pot and fill pot with water to cover by about 2 inches. Bring to boil and continue to boil for about 10 minutes, drain.

Meanwhile in a small bowl, combine hot sauce, lemon juice and broth. Set aside.

Transfer the wings to a wire rack and broil for 5 to 6 minutes, I line a baking sheet with foil and place a wire cooling rack on the baking sheet. Broil until the skin starts to blister and brown. Turn he wings over and broil another 4 to 5 minutes.

Transfer the wings to a baking sheet and drizzle with reserved sauce and toss well to coat. Place baking sheet under broiler for 1 minute to heat the wings and sauce together.

Serve with extra hot sauce on the side
Number Of Servings:
Number Of Servings:
4

 

 

 

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