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Cincinnati Chili Recipe

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This recipe for Cincinnati Chili is from Reunion Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cincinnati Spice Blend:

2 tablespoons Chili Powder
2 teaspoons sugar
1 teaspoon Cinnamon, Ground
1 teaspoon Garlic Powder
1/2 teaspoon Allspice, Ground
1/2 teaspoon salt

1 1/2 pounds ground beef
1 cup chopped onion
1 can (15 ounces) tomato sauce
2 cups water
8 ounces spaghetti, cooked
1 can (15 ounces) kidney beans, drained and rinsed
1/2 to 1 cup shredded Cheddar cheese
1/2 cup chopped onions

Directions:
Directions:
For the Cincinnati Spice Blend, mix all ingredients in small bowl.
Set aside.
Cook ground beef and onion in large saucepan on
medium-high heat until beef is no longer pink; drain fat.
Add Spice Blend, tomato sauce and water; bring to boil.
Reduce heat to low; simmer, uncovered, 45 minutes, stirring occasionally.
Serve chili over spaghetti.
Top with kidney beans, cheese and chopped onions, as desired.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 min/ Cook time 55 min

 

 

 

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