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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Veal Parmesan Recipe

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This recipe for Veal Parmesan is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tomato sauce
1 pound veal thinly sliced
2 eggs
bread crumbs
olive oil
Parmesan cheese
mozzarella cheese
Directions:
Directions:
1. Pound veal until thin

2. Combine 2 eggs, slightly beaten and a little water in a bowl.

3. Combine bread crumbs and grated Parmesan cheese.

4. Dip veal slices in egg mixture than bread crumbs.

5. Fry in olive oil until lightly brown on both sides - set aside.

6. Grease baking dish layer sauce and veal - top with sauce and mozzarella cheese.

7. Bake at 350º 30 mins.
Personal Notes:
Personal Notes:
You can oven fry veal instead of pan fry.

 

 

 

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