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"Those who forget the pasta are condemned to reheat it."--Unknown

Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups biscuit mix (Bisquick)
1 lb hot pork sausage (Jimmy Dean)
1 lb sharp cheddar cheese, grated
Directions:
Directions:
Before mixing, have ingredients at room temperature. Combine ingredients; knead until mixture forms a ball (it might take a while). Pinch off small pieces and roll into balls about 1 inch in diameter.

Bake at 350º for 20 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
Makes 100 sausage balls
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These sausage cheese balls are David's specialty. They have become a Christmas time tradition in the Toups household. We all know that Santa's sleigh is almost loaded when we see David in the kitchen, kneading the dough.He usually makes two big batches a couple of days before Christmas. We eat a ton of them when they are hot and fresh out of the oven and then we freeze all of the rest (they freeze well). On Christmas morning, we always reheat some in the microwave and serve with cinnamon rolls, orange juice, and coffee.

 

 

 

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