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"The belly rules the mind."--Spanish Proverb

Classic Crisco Pie Crust Recipe

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This recipe for Classic Crisco Pie Crust is from Shaun's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Flour
1 tsp Salt
3/4 stick Crisco (Shortening Sticks) Chilled
4/8 tbls ice cold water
Directions:
Directions:
Blend flour and salt in mixing bowl. Cut cubed chilled shortening into flour mixter using pastry blender until mixture resembles course crumbs with pea-sized pieces remaining. Sprinkle half the amount of ice water over flour mixture, mix gently with fork. Add more water by the tbls, mixing until dough holds together. Divide dough into two with one ball slightly larger than the other. Flatten dough into 1/2 in thick round disks. Wrap in plastic wrap, refrigerate for 30 minutes. Place larger disk dough on lightly floured surface. With floured rolling pin, roll dough outward from center into circle 2-in wider than pie plate.
Number Of Servings:
Number Of Servings:
2

 

 

 

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