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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pork Chops with Apples and Stuffing Recipe

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This recipe for Pork Chops with Apples and Stuffing is from The Hamilton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Boneless Pork Chops
1 T Vegetable oil
1 package Stuffing mix
1 can Apple pie filling
Directions:
Directions:
Heat oven to 350º
Brown pork chops in oil, season to taste
prepare stuffing
spread pie filling into a greased caserole dish
Place pork chops on top of pie filling
Spoon stuffing over chops
Cover with foil and bake at 350 for 35 minutes
uncover and bake 10 minutes longer
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
50-60 minutes
Personal Notes:
Personal Notes:
Another easy recipe my family loves!

 

 

 

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