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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef & Bacon Chowder Recipe

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This recipe for Beef & Bacon Chowder is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
1 lb ground beef
2/3 c chopped celery
1/2 c chopped onion
2 cans cream of potato soup
1 c chopped carrots
4 c milk
3/4 tsp salt
1/4 tsp pepper
Directions:
Directions:
Cook bacon until crisp. Drain, add beef to 2 Tbls bacon grease, brown, adding celery & onion.Cook until tender. Pre-cook carrot's in the microwave. Add carrots and remaining ingredients. Heat to serve. DO NOT BOIL
Number Of Servings:
Number Of Servings:
7 cups

 

 

 

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