Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Sun Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sun Pickles is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Put 1 garlic toe & a good head of dill on the bottom of a glass gallon jar. Pack with whole small pickles. In middle of jar,add 1 more garlic toe and dill. Finish packing jar with pickles. Add 1/2 tsp. alum and a garlic piece.
Directions:
Directions:
Brine: Bring to a boil: 3 1/2 pints of water, 1 pint of white vinegar and 1/3 c salt.
Pour hot brine over pickles. Add 2 slices of rye bread and seal. Put in sun for 3 days and then put in the refrigerator.
Personal Notes:
Personal Notes:
Aunt Dianne says they are yummy pickles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

578W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!