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Classic Shepherd’s Pie Recipe

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This recipe for Classic Shepherd’s Pie is from LFCS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes, peeled and cut into 2-inch pieces
Butter
Milk
Salt
2 tsp Olive Oil
1 cup onions, chopped
2 medium carrots, diced
2 medium stalks celery, diced
1 can corn, drained
1 lb ground beef or turkey
3 TBSP all-purpose flour
1 TBSP fresh rosemary or 1 tsp dried
1 tsp dried thyme
Salt and Pepper
2 cups chicken broth
Directions:
Directions:
1. Preheat oven to 400 degrees.
2. Place potatoes in large saucepan with enough water to cover. Bring to a boil and simmer until potatoes are fork-tender. Drain; add butter and milk; mash. Season with salt.
3. Meanwhile, heat oil in skillet over med-high heat. Add onion, carrots and celery; cook until soft. Add beef/turkey and cook until browned. Stir in corn. Add flour, rosemary, thyme, salt and pepper; stir to coat. Add broth and bring to a simmer; simmer until mixture thickens, about 3 minutes.
4. Transfer turkey mixture to a deep-dish pie plate or round casserole. Spread mashed potatoes over top. Cover and bake until potatoes are golden, about 30 minutes.

 

 

 

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