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Pulled Pork Tacos Recipe

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This recipe for Pulled Pork Tacos is from The Morrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. red pepper flakes
1/2 tsp. dried oregano
1 tsp. paprika
1 Tbsp. ground cumin
2 tsp. salt
2 tsp. black pepper
Soft Tacos
2.5 lbs. of pork roast or pork butt
2 10-ounce cans of diced tomato and green chilies
Directions:
Directions:
Pat pork with seasoning. Turn slow cooker on to your desired heat and time (we do low for about 7 hours). When it’s done, drain the fat and break up the pork. Add it back to the slow cooker. Add the tomato and chilies. Warm through. It’s that easy! We like to heat up the tortillas and top with cheese and sour cream. Enjoy!
Personal Notes:
Personal Notes:
Recipe from Emma Wood (Russ' wife).

 

 

 

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