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Pine Cone Cheese Ball Recipe

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This recipe for Pine Cone Cheese Ball is from The Morrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. whole almonds, toasted
2 8-oz. pkg. cream cheese, softened
8-oz. can crushed pineapple, drained
¼ c. chopped sweet red pepper
2 T. chopped green onion
½ tsp. seasoned salt
Directions:
Directions:
Finely chop 1 c. of the almonds and mix with rest of ingredients. Cover and chill 3 hours or overnight. Shape into 2 oblong balls with pointed ends. Press whole almonds into cheeseballs, beginning with pointed end, to look like pine cones.

Serve with crackers or vegetables.
Personal Notes:
Personal Notes:
You can use any refrigerated cheese ball for this recipe.

 

 

 

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