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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apricot Bars Recipe

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This recipe for Apricot Bars is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 sticks butter, softened
3/4 c granulated sugar
1/2 c firmly packed brown sugar
3 c flour
1/2 tsp baking soda
1/2 tsp salt
2 c apricot preserves
1 1/2 tbsp lemon juice
Directions:
Directions:
Preheat oven to 350º. Grease a 9x13 baking pan. In medium bowl, beat butter until creamy. Beat in sugars. Mix together flour, baking soda and salt, then stir into butter/sugar mixture until crumbly.

Measure out 1 1/2 cups of crumb mixture and reserve. Press remainder over the bottom of the prepared pan.

In a small bowl, stir together apricot preserves and lemon juice. Spread into pan, leaving a 1/4 inch border all around edges. Sprinkle remaining crumbs evenly on top.

Bake 35-40 minutes, until lightly browned. Place pan on a wire rack and let cool completely before cutting into 36 bars.

 

 

 

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