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Brunch Potatoes Recipe

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This recipe for Brunch Potatoes is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10 3/4 oz.) cond. cream of potato soup, or cream of mushroom soup
1 c. sour cream
1/2 tsp. garlic salt
1 pkg. (2 lbs) frozen hash browns
2 c. shredded Cheddar cheese
1/2 c. grated Parmesan cheese
Directions:
Directions:
In a large bowl combine the soup, sour cream and garlic salt. Add the potatoes and cheddar cheese, mix well. Pour into a greased 13x9 baking dish. Top with the grated Parmesan cheese. Bake uncovered at 350º for 1 hour.
Personal Notes:
Personal Notes:
Great side dish for brunch or dinner.

 

 

 

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