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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tex-Mex Rice Recipe

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This recipe for Tex-Mex Rice is from Reunion Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup onion, chopped

2 tablespoon olive oil

1 cup raw rice

1/4 teaspoon black pepper

2 cloves garlic

2 1/2 cups chicken broth

1 1/2 teaspoon ground cumin

1 red bell pepper
Directions:
Directions:
Mince garlic.
Remove seeds and dice bell pepper.
In deep skillet, cook onion, garlic, and raw rice in oil until onion is tender and rice is lightly browned.
Add chicken broth and bring to a boil.
Stir in cumin and black pepper.
Cover tightly and simmer 20 minutes.
Remove from heat.
Stir in bell pepper.
Let stand covered until all liquid is absorbed, about 5 minutes.

 

 

 

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