Stuffed Cabbage Rolls Recipe

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This recipe for Stuffed Cabbage Rolls is from Reunion Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 head of cabbage 1 pound ground beef 1/2 pound ground pork 16 ounce can tomato sauce 8 ounce can tomatoes 2 cups cooked rice 2 eggs 1 onion finely chopped 2 tablespoons butter salt and pepper, to taste

Directions:	Directions: Remove core from the cabbage. Scald cabbage in boiling water and remove leaves as they soften. Saute onions in butter, (very lightly, do not brown), combine with the meats, rice, eggs, and seasonings. Mix well. Place 2 tablespoons of mixture in center of each cabbage leaf, then fold the to top and bottom then roll from side to side, making a roll. Use wooden picks to hold together. Pour tomato sauce on the rolls, then squeeze tomatoes from the can and arrange on top of the rolls. Simmer over low heat for two hours in heavy Dutch oven.

Personal Notes:	Personal Notes: This can also be put in a crock pot and cooked 2-4 hours on low.

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Stuffed Cabbage Rolls Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: