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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecan Roll-Ups Recipe

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This recipe for Pecan Roll-Ups is from Reunion Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups all-purpose flour
1/4 teaspoon salt
2 cups pecan halves
1 cup confectioners' sugar
Directions:
Directions:
In a large bowl, beat butter and cream cheese until light and fluffy. Combine flour and salt; gradually add to butter mixture and mix well. Cover and refrigerate for 1-2 hours or until easy to handle.
Divide dough in half. On lightly floured surface, roll out one portion into an 18-in x 8-in rectangle. Cut widthwise into six 3-in sections; cut each section into 3-in x 1-in strips. Roll each strip around a pecan half; place 1 in. apart on ungreased baking sheets. Repeat.
Bake at 350 degree F for 12-15 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely.
Roll in confectioners sugar. Store in an airtight container at room temperature, or freeze for up to 3 months.
Number Of Servings:
Number Of Servings:
8 dozen

 

 

 

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