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Texas Corn Bread Recipe

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This recipe for Texas Corn Bread is from Reunion Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups self-rising cornmeal
4 eggs, beaten
3/4 teaspoon salt
1 cup chopped green bell pepper
1 cup (4 ounces) grated Cheddar cheese
1 cup chopped onion
3 tablespoons sugar
1 teaspoon baking powder
1 cup sour cream
1 (17 ounce) can cream-style corn
1/2 cup vegetable oil
Directions:
Directions:
Preheat oven to 450 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, mix together all ingredients.
Pour mixture into prepared baking dish and bake 20 to 30 minutes or until a wooden toothpick inserted in center comes out clean. Remove from oven and cut into serving-sized squares.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
If self-rising cornmeal is not available, use a mixture of 3/4 cup flour, 3/4 cup cornmeal, 1 teaspoon salt, and 1 tablespoon baking powder; it will make 1-1/2 cups self-rising cornmeal. The original recipe calls for a stick of butter to be melted and poured evenly over the warm bread before serving.

 

 

 

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