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Caramel Pecan Rolls Recipe

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This recipe for Caramel Pecan Rolls is from Reunion Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pecan halves or pieces
1 stick of butter
1 pkg butterscotch cook pudding
1 cup brown sugar packed
1/2 to 1 tsp cinnamon
1 doz Rhodes frozen dinner rolls
Directions:
Directions:
Spray a Bundt pan with Pam.
Put the pecans in the bottom of the Bundt pan.
Melt the butter, then add the brown sugar and heat it until fairly smooth, add cinnamon.
Pour the pudding mix powder on top of the pecans,
Pour the butter mixture over the pudding and pecans.
Place the frozen rolls on top of the mixture.
Put in a cold oven overnight to thaw rolls and let them rise.
When ready to cook take the rolls out of the oven and pre-heat the oven to 350 degrees.
Cook for 20-30 minutes until done. Take out of the oven and let cool for a few minutes then turn the rolls out on a plate and enjoy!

 

 

 

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