Bananas Foster Upside-Down Cake Recipe
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Category: |
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Ingredients: |
Ingredients: 1/2 cup chopped pecans
1/2 cup butter, softened and divided
1 cup firmly packed light brown sugar
2 tablespoons rum
2 ripe bananas
3/4 cup granulated sugar
2 large eggs
3/4 cup milk
1/2 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose baking mix
1/4 teaspoon ground cinnamon
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Directions: |
Directions:Preheat oven to 350°.
Bake pecans in a single layer 8 to 10 minutes or until toasted and fragrant, stirring once.
Melt 1/4 cup butter in a lightly greased 10-inch cast-iron skillet or 9-inch round cake pan (with sides that are at least 2 inches high) over low heat
Remove from heat; stir in brown sugar and rum.
Cut bananas diagonally into 1/4-inch-thick slices; arrange in concentric circles over brown sugar mixture.
Sprinkle pecans over bananas.
Beat granulated sugar and remaining 1/4 cup butter at medium speed with an electric mixer until blended.
Add eggs, 1 at a time, beating just until blended after each addition.
Add milk and next 2 ingredients; beat just until blended.
Beat in baking mix and cinnamon until blended. (Batter will be slightly lumpy.)
Pour batter over mixture in skillet.
Place skillet on a foil-lined jelly-roll pan.
Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean.
Cool in skillet on a wire rack 10 minutes.
Run a knife around edge to loosen.
Invert onto a serving plate, spooning any topping in skillet over cake. |
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