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Bisquick Pumpkin Cake  Recipe

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This recipe for Bisquick Pumpkin Cake  is from Reunion Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups Bisquick baking mix
1 cup sugar
1 cup brown sugar, packed
1/4 cup + 1/3 cup butter
4 eggs
2 cups pumpkin
1/4 cup milk
2 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/4 tsp nutmeg
2 cups powdered sugar
1 1/2 tsp vanilla extract
2 tbsp hot water

Directions:
Directions:
Heat oven to 350º.
Grease and flour a 12-cup Bundt cake pan.
Beat Bisquick, sugar, brown sugar, 1/4 cup butter, cinnamon, cloves, ginger, nutmeg, milk, eggs and pumpkin in large mixer bowl on low speed, scraping bowl several times, for 30 seconds. Beat on medium speed, scraping bowl occasionally, for three minutes.
Spread batter in pan. Bake until wooden pick inserted in center comes out clean, about 50 minutes. Cool 10 minutes.
Remove from pan. Cool completely. Drizzle with glaze.
For glaze, heat 1/3 cup butter over medium heat until delicate brown. Real butter works best for thus. Blend in powdered sugar and vanilla. Stir in enough hot water to make proper consistency for drizzling over cake, usually about 2 - 3 tablespoons.

 

 

 

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