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Angel food cake Recipe

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This recipe for Angel food cake is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sifted cake flour
3/4 c. sifted sugar
1 1/2 c. egg whites (12)
1 1/2 tsp. cream of tartar
1/4 tsp. salt
1 1/2 tsp. vanilla
3/4 c. sifted sugar
Directions:
Directions:
Sift flour an 3/4 cup sugar together 4 times over wax paper. Beat egg whites with cream of tartar until frothy, add salt and vanilla and beat until soft peaks form. Add the remaining sugar 2 T. at a time and beat until stiff peaks form. Sift in flour mixture 2 T. at a time and fold in gently with a spatula until flour is incorporated. Spoon in ungreased tube pan and cut with a knife to remove air pockets. Bake at 375º for 35 minutes. Invert on a glass long neck bottle until completely cool and gently cut out of pan.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20-30 minutes.
Personal Notes:
Personal Notes:
Our traditional Birthday Cake! Thanks Mom!

 

 

 

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