Mound Balls Recipe

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This recipe for Mound Balls is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1/2 lb. butter 1 lb. confectioners sugar 1 lb. flaked coconut 7 0z. sweet condenced milk 1 c. chopped walnuts 1tsp. vanilla Coating: 1-12 oz. pkg. chocolate chips 4 oz. unsweetened chocolate squares 2" x 1" x 1/2 parafin wax

Directions:	Directions: Cream butter,sugar,add coconut,nuts,condenced milk,vanilla. Stir until blended. (Chill untill slightly firm) rollinto walnut size balls.Insert tooth picks into each ball. Place balls oncookie sheet and freeze. In a double boiler melt chocolate chips, chocolate and wax. Keep warm overhot water.Using picks as handles dip balls into chocolate. Stick picks into styrofoam covered with wax paper. Chill until firm. Remove picks and package candy into indivigial liners.( May be frozen) to keep longer.

Number Of Servings:	Number Of Servings: Makes 7 dozen

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Mound Balls Recipe

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