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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bourbon & Orange Pecan Pie Recipe

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This recipe for Bourbon & Orange Pecan Pie is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 9" pie crust
1 cup light corn syrup
3/4 cup light brown sugar
4 Tbsp. unsalted butter, melted
3 large eggs
2 Tbsp. bourbon or 1 tsp. vanilla extract
1/2 tsp. grated orange zest
1/2 tsp. kosher salt
2 cup pecan halves
Directions:
Directions:
Set an oven rack in the lowest position and heat oven to 350*
Place the pie plate on a foil-lined baking sheet.
In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt.
Stir in the pecans.
Pour the mixture into the crust and bake until the center is set, 50 to 55 minutes.
Let cool to room temp. before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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