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No rise Rolls- can be used for dinner rolls or cinnamon rolls Recipe

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This recipe for No rise Rolls- can be used for dinner rolls or cinnamon rolls is from LFCS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c hot water
1 t salt
6 T butter
1/4 sugar
Combine until dissolved. Cool until lukewarm.

1 T yeast
2 T lukewarm water
Combine and let rest 5-10 minutes. Add to the mixture above
Directions:
Directions:
Beat 1 egg and add to above.
Add 3 1/2 - 4 c flour one cup at a time. Beat well after each cup. I use a Kitchen Aid with a kneading blade.

Turn onto floured surface and knead. Shape the rolls and let rise while the oven is heating. Bake12-15 minutes . Brush with butter or egg wash.

Cinnamon rolls.

Roll dough into a large rectangle. Brush with melted butter, brown sugar and cinnamon. Roll and cut in 1 inch rounds. Bake on cookie sheet. 12-15 minutes. Top with confectionery sugar mixed with a small amount of milk.

 

 

 

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