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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

irish beef stew Recipe

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This recipe for irish beef stew is from john stefanos cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs lean stewing beef or 2 lbs beef chuck , in two inch chunks
1 teaspoon salt
½ teaspoon pepper
flour (for dredging)
2 tablespoons bacon drippings or 2 tablespoons vegetable oil
2 large yellow onions , chopped
1 clove garlic , finely minced (optional)
6 -8 medium carrots , scraped and sliced
2 -3 large potatoes , peeled and cut into cubes
2 -3 turnips , peeled and cut into cubes (optional)
1 cup Guinness stout
1 cup beef broth
Directions:
Directions:
1
Season beef with salt and pepper; toss beef chunks in flour until well coated.
2
Heat drippings or oil in Dutch oven and brown beef over medium-high heat in two batches.
3
When all are browned, remove beef from pan and add onions and garlic and cook over medium heat until onion is translucent.
4
Return beef to pot and add carrots, potatoes, turnips, stout and broth.
5
Bring to a boil and reduce heat to a simmer.
6
Cover and cook for 2 hours or until beef is fork-tender.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5min

 

 

 

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