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Very Creamy Potato Cheese Soup Recipe

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This recipe for Very Creamy Potato Cheese Soup is from LFCS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp butter
2 cups chopped onion
1 large garlic clove minced
3-5 large peeled potatoes coarsely chopped
1-2 large carrots chopped
3 cups chicken stock
1 tsp dried dill
4 oz cream cheese
1 & 1/2 cups milk
1-2 cups grated sharp cheddar cheese
salt & pepper to taste
Directions:
Directions:
In a large soup pot sauté the onions and garlic in butter until onions are translucent. Add the potatoes and carrots and sauté for 5 to 10 minutes longer. Add the stock and dill and simmer until it rises and tender. Purée the veggies with cream cheese and milk in a blender. Return to soup pot. Season with salt and pepper. Stir in cheese. Reheat gently. Garnish with cheese ,parsley ,and sour cream.

 

 

 

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