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Moroccan Chicken Stew Recipe

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This recipe for Moroccan Chicken Stew is from LFCS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 carrots, peeled and sliced
2 lg. onions, halved and thinly sliced
3 lb. chicken pieces, skinned
half cup raisins
half cup dried apricots, coarsely chopped
14 oz can chicken broth
fourth cup tomato paste
2Tbsp. flour
2Tbsp. lemon juice
2 cloves garlic, minced
1-1/2 tsp. ground cumin
1-1/2 tsp. ground ginger
1 tsp. ground cinnamon
hot cooked couscous
pine nuts, toasted
fresh cilantro
Directions:
Directions:
In a large slow cooker place carrots and onions. Add chicken to cooker, top with raisins and apricots. In a separate bowl whisk broth, tomato paste, flour, lemon juice, garlic, cumin, ginger, cinnamon and 3 tsp black pepper. Add to cooker. Cover, cook on low heat for 6 to 7 hours or on high heat for 4 to 5 hours. Serve in bowls with couscous. Sprinkle with nuts. Garnish with cilantro.

 

 

 

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