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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rhubarb Cherry Pie Recipe

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This recipe for Rhubarb Cherry Pie is from A Potvin Potluck, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Rhubarb
1 Cup Sugar
3 Tbls. tapioca
1 Can Cherry pie filling

1 unbaked 9-inch pie shell
Directions:
Directions:
Mix all the ingredients together except the pie shell. Let sit for 15 minutes. Pour into pie shell and bake for 45-50 minutes at 400º
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have added a streusel topping to this pie. It is very good and easy as PIE!

 

 

 

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