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Cherry Almond Mousse Pie Recipe

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This recipe for Cherry Almond Mousse Pie is from A Potvin Potluck, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk, divided
1 square (1 ounce) unsweetened chocolate
1/2 tsp almond extract, divided
1 baked pie shell (9 inch)
1 jar maraschino cherries, drained
1 package of cream cheese, softened (8 ounces)
1 Cup Cold Water
1 package instant vanilla pudding mix (3.4 ounces)
1 cup whipping cream, whipped
1/2 cup chopped toasted almonds.
Directions:
Directions:
In a saucepan over low heat, cook and stir 1/2 cup of milk and chocolate until the chocolate is melted and the mixture is thickened, about 4-5 minutes. Stir in 1/4 tsp of almond extract. Pour into the baked pie shell and set aside. Reserve eight whole cherries for garnish. Chop the remaining cherries;set aside. In a mixing bowl, beat the cream cheese until light and fluffy. Gradually beat in the water and remaining milk. Add pudding mix and remaining almond extract. Mix well. Fold in the whipped cream. Stir in the chopped cherries and almonds. Pour over the chocolate layer in the pie shell. Chill 4 hours or until set. Garnish with whole cherries and chocolate curls if desired
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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