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Herbed Garlic Potatoes Recipe

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This recipe for Herbed Garlic Potatoes is from A Potvin Potluck, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 small red potatoes (about 2#)
1/3 cup butter
1/4 C minced FRESH parsley
2 Tbls FRESH minced chives
1 1/2 tsp minced fresh tarragon or 1/2 tsp dried
2-3 cloves of garlic, minced
6 strips of bacon, cooked and crumbled
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
Cut potatoes in half and place in a sauce pan. Cover with water and bring to a boil. Cook until tender...about 10 minutes. Drain well.
In a large skillet, melt butter. Add parsley, chives, tarragon, and garlic. Cook and stir over med high heat for 1-2 minutes. Add the potatoes, bacon, salt and pepper. Toss to coat and cook until heated through.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Dried chives will make this dish bitter. Using dried tarragon is fine. This is a really good potato recipe and had become a family favorite.

 

 

 

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