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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
7 chicken breasts
2 can Rotel tomatoes with green chilies
2 can black beans -- drained
2 can pinto beans -- drained
2 can corn -- drained
1 pkg dry ranch dressing mix
1 pkg taco seasoning mix
2 c shredded Cheddar cheese
1 pt sour cream
tortilla chips
sliced green onions

Directions:
Directions:
Cook the chicken breasts in chicken broth until done.
Shred chicken.
Reserve stock and strain before putting in soup.

Put 4 cups chicken broth, chicken, tomatoes, beans, corn, ranch mix and taco seasoning in either crock pot or large roaster or stock pan.
If you use a crock pot cook on low for about 4 hours.
If you cook on stove top, simmer for about an hour.

Just before serving add the sour cream and cheese. Top with green onions and tortilla chips.

 

 

 

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