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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Caramel Apple Crisp Recipe

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This recipe for Caramel Apple Crisp is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c old-fashioned rolled oats
2 c flour
1 1/2 c packed brown sugar
1 tsp ground cinnamon
1 c cold butter
8 c thinly sliced peeled tart apples
14 ozs caramels, halved or caramel chips
1 c apple cider -- divided
Directions:
Directions:
In a large bowl combine the first four ingredients.
Cut in butter until crumbly.
Press half of the mixture into a greased 9" x 13" baking dish.
Layer with 1/2 of the apples and caramels ; sprinkle over 1 cup oat mixture; then rest of apples and caramels and rest of the crumble mixture..
Pour 1/2 cup cider over top.

Bake uncovered at 350* for 30 minutes.
Drizzle with remaining cider;
Bake 15 to 20 minutes longer or until apples are tender.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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