Zesty Corn Dip Recipe

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This recipe for Zesty Corn Dip is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: appetizers

Ingredients:	Ingredients: 8 oz cream cheese -- softened 2 Tbsp sour cream 1/2 tsp Tabasco sauce 1/2 tsp ground cumin 15 1/2 oz whole kernel corn -- drained 11 oz white corn -- drained 10 oz Rotel tomatoes & green chilies -- drained 1 c cheddar cheese -- shredded 1 lb round loaf Italian bread 1 tsp minced fresh cilantro -- diced

Directions:	Directions: In a large mixing bowl, beat the cream cheese, sour cream, Tabasco & cumin until smooth. Stir in corn, tomatoes & cheese. Transfer to an ungreased 3 qt. baking dish. Bake uncovered, at 350* 30 to 35 minutes or bubbly. Cut a 1 1/2" slice off top of bread. Carefully hollow out loaf, leaving 1/2" shell. Cube removed bread and bread top. Put in oven until crispy. Cool the dip for 2 to 3 minutes; spoon into the bread shell. Sprinkle with cilantro. Serve warm with bread cubes

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Zesty Corn Dip Recipe

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