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Corn Chowder Recipe

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This recipe for Corn Chowder is from Leona's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb diced bacon
1 med onion chopped
1/s cup chopped celery with tops
2 T flour
4 cups milk
1 large can cream style corn
diced boiled potatoes
1/2 tsp salt
1/8 tsp pepper
parsley & paprika
Directions:
Directions:
In large saucepan, fry bacon until crisp. Remove bacon and drain all but 3 T drippings from saucepan. Add onions & celery to drippings. Cook until tender. Remove from heat, blend in flour. Cook over low heat, stirring until mixture is bubbly, boil for 1 minute. Remove from heat, add corn, potatoes, salt and pepper, heat thoroughly. Stir in bacon. Sprinkle with parsley and paprika.

 

 

 

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