Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Husker Chops Creamy Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Husker Chops Creamy Crunch is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1' thick husker chops
Durkee's Rib and Chicken Rub
Coarse pepper
6 oz fresh pea pods -- remove strings
1/2 bell pepper -- seeded and chopped
1/2 c celery -- chopped
3 green onions -- chopped
1 lg can mandarin orange -- drained
1 c mayonnaise
2 Tbsp lemon juice
1 tsp soy sauce
1/4 tsp ground ginger
3 oz can chow mein noodles
3/4 c peanuts
Directions:
Directions:
Rub the husker chops with the Durkee seasoning and pepper.
Grill until done (8 to 10 minutes)
Let cool down, slice length wise and slice strips into thin pieces.

Cut pea pods in 1/3. trim ends and take off stings.

Combine everything in a bowl except the chow mein noodles and peanuts.
Cover and chill, preferably overnight.

Just before serving put the chow mein noodles and peanuts on top and stir in just as ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

330W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!