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Easy Raspberry Trifle Recipe

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This recipe for Easy Raspberry Trifle is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angel food cake
2 c boiling water
6 oz raspberry gelatin powder
20 oz frozen sweetened raspberries -- thawed
12 oz red raspberry yogurt
Directions:
Directions:
Tear prepared angel food cake into 3/4" pieces.

Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.
Add raspberries.
Refrigerate gelatin mixture about 15 minutes or until thickened but not set.
Layer half each of the cake pieces, gelatin and yogurt in 3 qt. glass bowl; repeat.

Refrigerate at least 2 hours until firm.
Cover and refrigerate .
Number Of Servings:
Number Of Servings:
10

 

 

 

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