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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Dilly Vegetable Pizza Recipe

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This recipe for Dilly Vegetable Pizza is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz refrigerated crescent rolls
1 1/2 c vegetable dill dip
2 med carrots -- chopped
1 c fresh broccoli -- finely chopped
1 c tomatoes -- seeded and chopped
4 green onions -- sliced
2 1/2 oz sliced ripe olives -- drained
Directions:
Directions:
Unroll crescent dough into one long rectangle. Press onto the bottom of a greased 9" x 13" baking pan; seal seams.
Bake 375* 10 to 12 minutes or golden brown.
Cool completely.

Spread dip over cool crust; Sprinkle with vegetables.
Cut into squares.
Refrigerate leftovers.

 

 

 

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